October 2013

Now that our pantries are clean and in order, lets take a look at one of the world’s most expensive problems – Food Waste. In my previous life as a chef, I did think about food waste from time to time, but not overly. These days as a society, we’ve become much more fancy with […]

I realised today that I began writing on this topic well over a year ago. It’s funny, I transitioned our bathroom, laundry and other areas efficiently. The kitchen though, given it is my hub and what I consider to be the most important area for managing our largest commodity (FOOD) has been my toughest conquest.