October 2012

I consider myself spoiled – growing up in the area where Byron Bay Organic Doughnuts originated. These sweet and very addictive treats were worth getting up early for on a Sunday when the local markets were on. Now that we are sugar free and more wholefood-based, I wanted to create a similar treat for our […]

This valued gluten free, dairy free and grain free muffin recipe is a staple in the Green Foot home… One of our favourite times of year (food-wise) is Pink Lady apple season. They are delicious whether served straight up, gently roasted and served with pork, slowly dehydrated and savoured as chips, or sweetly encased and