Wholefood Recipes

Enjoy these three simple and quick healthy cracker recipes. They’re packed with good nutrition for fueling growing bodies and minds. We’ve been enjoying glorious sunny weather in Byron Bay this winter, but brrr!  It has been cold! I don’t know about you, but cold weather always makes me want to snack. I’ve been trying to […]

When my daughter hits a “won’t eat phase,” I get creative with dinner by serving dips. Somehow, dips magically bypass her refusal to eat anything I cook. Recently, I served them with these healthy Italian breadsticks (wholemeal grissini) and they were a huge hit! We love making homemade hummus and tzatziki together, and I usually

Black Bean Chocolate Brownies sound weird, but I promise you, they’re delicious and LOVED by my daughter.  They’re full of healthy fats, vegetable protein and fibre, but also eggless and flourless. I’ve long soaked and cooked my own legumes to reduce gas-causing galacto-oligosaccharides. The method is time consuming though, so I do a big batch

I love this recipe because it is so easy to make, the pancakes are packed full of nutrition and everyone loves them, they freeze well and can be popped in the toaster for breakfast-in-a-hurry.

Do you want glowing skin?  Blueberry and almonds are the perfect ingredients.  Bursting with phytonutrients, antioxidants and all the skin-loving, collagen-boosting goodness you can imagine!   So naturally, it makes sense to eat and enjoy these healthy delicacies in the form of delicious healthy cookies. Plus, kids love them! These also make perfect little affordable

I felt the first cool chill of the year this week, and realised that I am well behind in my goals for 2016!  I had planned to launch two new products by this time, and although I won’t be ready to do that for a while, I have a special gift to share with you

As Mamas we juggle so much. From nappy changes to playdates, bedtime stories to keeping the household running smoothly. Sometimes, amidst the whirlwind of motherhood, you might feel a little drained, a little weary. What if I told you there’s a natural way to boost your energy, strengthen your body and lift your spirits? All

I consider myself spoiled – growing up in the area where Byron Bay Organic Doughnuts originated. These sweet and very addictive treats were worth getting up early for on a Sunday when the local markets were on. Now that we are sugar free and more wholefood-based, I wanted to create a similar treat for our

This valued gluten free, dairy free and grain free muffin recipe is a staple in the Green Foot home… One of our favourite times of year (food-wise) is Pink Lady apple season. They are delicious whether served straight up, gently roasted and served with pork, slowly dehydrated and savoured as chips, or sweetly encased and

Although I love the warmer weather – I am always going to be a comfort-food kind of gal. Years ago I discovered through Ayurvedic medicine that I was a ‘Vata’ type – so warming, light and nourishing meals are my thing. Early spring is still a wonderful time for soups…and after being inspired by some